Protein Flax Crackers Recipe

Cook Time: 30 minutes

About this Recipe

Craving a crunchy, guilt-free snack? Say hello to these savory Protein Flax Crackers! Packed with plant-based protein and fiber-rich flaxseeds, this wholesome recipe delivers the perfect crispy bite without the empty calories. Whether you're dipping, snacking solo, or pairing with your favorite spread, these crackers are your new go-to for clean, satisfying crunch.

Ingredients

• 1 cup flax meal
• 1/2 cup Nelast Unsweetened Protein Powder
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp smoked paprika
• 2 tbsp raw apple cider vinegar
• 3/4 cup warm water
  

Instructions

1. Preheat oven to 400℉.
2. In a bowl combine flax meal, Nelast Unsweetened Protein Powder, salt, pepper, garlic powder, onion powder, and smoked paprika.
3. In a separate bowl combine, mix raw apple cider vinegar and warm water. 
4. Add the wet ingredients to the dry and mix well. 
5. Line a baking sheet with parchment paper and transfer the flax cracker dough to the sheet.
6. Pat the dough down on the parchment paper and flatten the dough as much as you can. 
7. Gentyle cut the crackers into squares and then bake for 25 minutes.
8. Let the crackers cool completely and then serve with a snack platter. 
9. Invite your friends over and enjoy!

Organic Protein™ Plant Based Protein Powder - Chocolate Caramel Sea Salt